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Pastry chef Jacques Torres demonstrates how to make a white chocolate Christmas tree, a perfect edible centerpiece for your holiday celebration. Torres likes to set one of these out in the middle of the table for decoration, then enjoy breaking off and sharing bits and pieces of it with everyone at the table—because sharing with your loved ones is what Christmas is about!
A lot of your audience is just learning.
There was no mention of the piping tips, the technique of how to get the shapes, or the method of melting.
I would have appreciated the piping itself to be more of a close up and a talk through.
To me this was not a learning video, but more of a reminder to those that already experienced.