American Barbecue Side Dishes

Credit: Christopher Hirsheimer

Displaying 11 of 19

Crab-Potato Salad

In this Alaskan recipe, crab meat is tucked amid layers of sliced potatoes for a sweet but rich version of a summer classic.

See the recipe for Potato Salad With Tarragon and Shallots »

Comments (9)

by elexigente on 2011-05-27

Carolina Hush Puppies & Lexington-Style Red Slaw don't have any links...

by ASTOCKWELL on 2011-05-27

Links are all fixed now! Sorry about that. -Anna, Assistant Editor

by TNMC20 on 2011-05-29

Hi,
Irene's sweet and sour pickles does not have the correct recipe. Can you send that to me?
Thanks,
Chris

by ASTOCKWELL on 2011-05-29

Hi Chris! The recipe is correct: http://www.saveur.com/article/Recipes/Irenes-Sweet-and-Sour-Pickles Enjoy! - Anna

by GSHPJB on 2011-06-15

Little help here... The recipe in this month's BBQ edition magazine and the one online for the cucumber salad are quite different. The magazine calls for 1 cup of sour cream and sherry vinegar, the website calls for 1 cup of cider vinegar and no sour cream.
Which is correct?

by ASTOCKWELL on 2011-06-16

The one on the website is correct. Thanks for checking! -Anna

by girllovesfood on 2011-07-02

Wow! I would not be a happy camper if I made the one in the magazine which I subscribe to and uit was "the wrong recipe"!

by GNICKLES on 2011-09-02

Saveur, please check the recipes more closely before publishing. I want to trust the magazine I subscribe to AND the website I access regularly. I see enough posts like these today to make me wonder about your editing staff. Is someone checking besides your readers?