Indulge in these 15 holiday sweets made entirely without gluten, from gingerbread cookies to white-chocolate cream cheese mousse.
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Credit: Todd Coleman
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Chocolate MousseThe simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since the New York Times published its first recipe for the dessert in 1955.See the recipe for Chocolate Mousse » |
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