Love soup.
Fall's warm days and chilly nights make for optimal soup conditions: a warming meal is a welcome thing, and the markets are still full of bright, fresh vegetables, perfect for simmering into a potage, stew, or simple purée. These simple vegetable soups highlight everything from squash to scallions; pair them with a simple green salad and a hunk of good bread for the ideal autumn supper.
Credit: Anna Stockwell
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Classic Tomato SoupInspired by the sweet-salty pleasures of a BLT sandwich, this version of tomato soup starts with smoky bacon and gets better from there. It's comforting, savory, and goes brilliantly with grilled cheese.See the recipe for Classic Tomato Soup » |
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