Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)
Unlike a classic slow-cooked minestrone, the vegetables are cooked quickly to preserve their bright flavor.Joseph De Leo

Unlike in a classic minestrone, the vegetables in this dish are cooked quickly to preserve their bright flavor. The recipe is based on one in Lidia Cooks from the Heart of Italy by Lidia Bastianich (Knopf, 2009).

Find this recipe in our cookbook, SAVEUR: Soups and Stews