Winter Squash and Apple Soup

Winter Squash and Apple Soup

Winter Squash and Apple Soup
A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to a simple pureed vegetable soup.Todd Coleman

A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to this fragrant, seasonal soup, which makes the most of the season's best produce. This recipe first appeared in our November 2011 issue along with Linda Monastra's story True Harvest. Note: To make this soup vegan, substitute olive oil for the butter in the final step.

Find this recipe in our cookbook, SAVEUR: Soups and Stews