Smart Cookies: Favorite Holiday Cookies From Around the World
Credit: Todd Coleman
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Tozzetti
These Roman-style biscotti are a favorite of Nick Malgieri's for their distinctive anise flavor and atypical baking method: the loose batter is poured onto a baking sheet and baked like a cake. The result is light biscotti with large chunks of almonds and hazelnuts. See the Tozzetti (Anise, Almond, and Hazelnut Biscotti) Recipe |
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