MARCUS NILSSONRecipes5 Simple Rules For Perfect Danish SmørrebrødBy Kat CraddockPublished on March 11, 2020Danish Rye Bread Smørrebrød of Eggs, Shrimp, and DillShrimp, Egg, and Dill Smørrebrød » Pickled Herring, Orange, and Crème Fraiche SmorrebrodAn open-face sandwich with two Scandinavian classics: pickled herring and tangy dairy. Get the recipe for Pickled Herring, Orange, and Crème Fraiche Smorrebrod » Salmon Gravlax, Apple, and Crispy Kale Smørrebrød » Beet SmorrebrodKeep ReadingOur Favorite Polish Recipes of All TimeBy SAVEUR EDITORSKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHSee AllContinue to Next StoryADVERTISEMENTADAD