CultureThe New Comfort Food Book Release PartyPictures from SAVEUR's The New Comfort Food cookbook release party.Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.The guacamole (see the recipe ») was a huge hit.Intern Peter Weltman pours himself another glass of wine.ADVERTISEMENTADADThe crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.Digging in!SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee KingslyThe book itself -- have you picked up a copy yet?Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLSeeds Are the Epitome of Spring’s Unlimited PotentialBy ALEX TESTEREIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWARDecades of Travel Inform This Guide to Southern Thai CookingBy JESSICA CARBONEWhy You Should Heart Artichokes (If You Don’t Already)By BENJAMIN KEMPER13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESThe Origins of Spaghetti all’Assassina, the Pasta That Breaks All the RulesBy DAN PASHMANCookbooks Have Always Been Political—Whether Readers Knew It or NotBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD