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Recipes
The Best Corned Beef and Cabbage
By
KAT CRADDOCK
Guinness Soda Bread
By
KAT CRADDOCK
Shaved Carrot Tart with Ricotta
By
STACY ADIMANDO
Lumpia (Fried Spring Rolls)
By
DALE TALDE
Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Celery Salad with Dijon Vinaigrette
By
GEORGES TESTA
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Celery Martini
By
PATRICIA CLARK HIPPOLYTE
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Brandy Crusta
By
NEAL BODENHEIMER
Chicken Divan
By
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Clams Casino
By
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Bananas Foster
By
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Steak Diane
By
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Crab Louie
By
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Pineapple Tarts
By
YI JUN LOH
Ohio Nachos
By
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Football Sandwiches
By
NEALEY DOZIER THOMPSON
Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)
By
BUWEI YANG CHAO
Borhani (Spiced Yogurt Drink)
By
TEJAL RAO
French Blonde
By
CARALINE BIANCHETTO CHASE
Poutine
By
ANNE-MARIE WHITE
Chao Niangao (Stir-Fried Rice Cakes)
By
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Nước Chấm
By
ANDREA NGUYEN
Chả Giò (Fried Spring Rolls)
By
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