Classic Fall Comfort Food
A guide to our favorite fall dishes.
Thanksgiving Recipes and Menus
Our Ultimate Guide of the finest thanksgiving recipes, including turkey, desserts, starters, stuffing, gravy and much more.

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Sesame Noodles
Sesame Noodles Photo: Madeline's Adaptations

Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...

Pork and Apple Stew

Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...

Pork and Apple Stew Photo: The Eclectic Cook
Source: Eclectic Cook
Vanilla Bean and Buttered Rum Pound Cakes

Scraping a vanilla bean into pound cake batter gives it a flavor boost. These mini-cakes are even more mouthwatering drizzled with a butter-rum topping. Continue...

Vanilla Bean and Buttered Rum Pound Cakes Photo: All That Splatters
Nutmeg Cookies with White Chocolate

These untraditional chocolate chip cookies are fantastic for fall. Substitute molasses if you can't find treacle. Continue...

Nutmeg Cookies Photo: A Bowl of Mush
Roasted Chickpeas with Chard

Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...

Roasted Chickpeas with Chard Photo: Patent and the Pantry
Puerto Rican Beef Stew (Sancocho)

Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue...

Puerto Rican Beef Stew (Sancocho) Photo: The Noshery
Source: The Noshery
Pan-Seared Scallops with Cider Glaze

The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue...

Seared Scallops with Cider Glaze Photo: Table Talk
Source: Table Talk
Whole Wheat Pumpkin Scones

Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...

Whole Wheat Pumpkin Scones Photo: A Dash of Sass
Parmesan Polenta with Eggs and Roasted Mushrooms

Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue...

Parmesan Polenta with Eggs and Roasted Mushrooms Photo: The Kitchn
Source: The Kitchn
Root Beer Bundt Cake

Root beer and chocolate combined make for one richly delicious Bundt cake. The creamy frosting is root beer–flavored as well. Continue...

Root Beer Bundt Cake Photo: Gastronomy
Source: Gastronomy