Pork and apples are a natural culinary duo, but threes a charm when fennel is added to round out the flavor of this stew. Continue...
Photo: The Eclectic Cook
Source:
Eclectic Cook
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1
Chocolate Pecan Pie
- from Visions of Sugar Plum
- 2 Herbed Haricots Verts
- 3 Sweet Potato Casserole
- 4 Lemony Chicken Noodle Soup - from The Pioneer Woman
- 5 Stuffed Turkey Breast
- 6 Spiced Pumpkin Mousse Trifle - from Taste Book
- 7 Oyster Stew
- 8 Cranberries with Port
- 9 Pan Gravy
- 10 Silky Chocolate Pudding - from Smitten Kitchen
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Our Ultimate Guide of the finest thanksgiving recipes, including turkey, desserts, starters, stuffing, gravy and much more.
The Feed
Sesame Noodles
Photo: Madeline's Adaptations
Savory sesame noodles couldnt be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...
Source:
Madeline's Adaptations
Pork and Apple Stew
Photo: The Eclectic Cook
Photo: The Eclectic Cook
Vanilla Bean and Buttered Rum Pound Cakes
Photo: All That Splatters
Scraping a vanilla bean into pound cake batter gives it a flavor boost. These mini-cakes are even more mouthwatering drizzled with a butter-rum topping. Continue...
Photo: All That Splatters
Source:
All That Splatters
Nutmeg Cookies with White Chocolate
Photo: A Bowl of Mush
These untraditional chocolate chip cookies are fantastic for fall. Substitute molasses if you can't find treacle. Continue...
Photo: A Bowl of Mush
Source:
A Bowl of Mush
Roasted Chickpeas with Chard
Photo: Patent and the Pantry
Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...
Photo: Patent and the Pantry
Source:
Patent and the Pantry
Puerto Rican Beef Stew (Sancocho)
Photo: The Noshery
Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue...
Photo: The Noshery
Source:
The Noshery
Pan-Seared Scallops with Cider Glaze
Photo: Table Talk
The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue...
Photo: Table Talk
Source:
Table Talk
Whole Wheat Pumpkin Scones
Photo: A Dash of Sass
Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...
Photo: A Dash of Sass
Source:
A Dash of Sass
Parmesan Polenta with Eggs and Roasted Mushrooms
Photo: The Kitchn
Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. Its comfort food made elegant. Continue...
Photo: The Kitchn
Source:
The Kitchn
Root Beer Bundt Cake
Photo: Gastronomy
Root beer and chocolate combined make for one richly delicious Bundt cake. The creamy frosting is root beerflavored as well. Continue...
Photo: Gastronomy
Source:
Gastronomy
