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Recipes
Bloody Martini
By
GARY REGAN
Ochsenschwanzsuppe (Oxtail Consommé)
By
ALEXANDER KROLL
Beef Tzimmes
By
ELKA PINSON
Panisses
By
REBEKAH PEPPLER
Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes
By
STACY ADIMANDO
The Best Corn Chowder
By
SHANE MITCHELL
Plum-Basil Gin Fizz
By
SAVEUR EDITORS
Cucumber Agua Fresca
By
SAVEUR EDITORS
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Grilled Flank Steak With Coca-Cola-Pickled Onions
By
CHRIS SHEPHERD
Neiman Marcus Chicken Salad
By
HELEN CORBITT
Green Bean Salad With Peaches and Caramelized Onions
By
DEB MILLER
Green Chile Grits
By
HAROLD MARMULSTEIN
The Best Refried Beans
By
CYNTHIA AND LIDIA PÉREZ
Texas Caviar
By
HELEN CORBITT
Prickly Pear Margarita
By
RUBEN BERNAL
Black Currant Jam
By
LOUISE PAWSON
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