Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples. Continue...
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Sassy Radish writes an ode to the much-maligned chicken (which she calls the "Meryl Streep of Food") and creates a zesty, spicy dish using yogurt, harissa, and cumin. Continue...
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
Easy and fun, My Last Bite's recipe combines queso fresco with fresh tomatoes, garlic, and herbs to create a refreshing but heartier salsa. Continue...
Use Real Butter livens up a classic by combining red currant jelly and chili sauce, taking this turkey meat loaf from simple to scrumptious. Continue...
According to Cooking with Amy, Copper River King Salmon is the "seafood equivalent of chocolate," and her slow-cooking method makes a succulent, rich dish. Continue...
Mamon, or sponge cake, is a favorite dessert in the Philippines, and Gourmeted creates a large, delicate, and celebratory tropical one with the addition of coconut. Continue...
Virginia Willis's chicken is great anytime you want to BBQ, and this tangy Southern sauce is so good you'll want to make enough to always have a jar on hand. Continue...
Melissa Clark was only 90 percent happy with the sour cherry pie recipe she published in the New York Times. Here, she showcases her perfect fillingthe result of continued experimentation. Continue...
Great for picnics, a day at the beach, or leftovers, this creamy, and crunchy farro and bean salad from Farm and a Frying Pan has it all. Continue...



































