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Recipe of the Day
Orange-Scented Olive Oil Cake
A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert. The recipe is based on one in The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (W. W. Norton, 2010).See the recipe »
Yesterday's Recipe:
Wild Rice Soup with Maple Syrup
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