Try this vibrant red Parsi spice blend sprinkled over okra, or in rich meat or lentil dishes.
A warming Parsi spice blend with cinnamon and clove.
Not-too-sweet—and perfumed with citrus and wine—these crumbly Spanish cookies are for grown-ups.
A salty-sweet salmon easy enough to make with the kids.
A comforting pork-and-beans stew from northern Spain.
Break out your best extra-virgin olive oil for drizzling over this sunny, Italian-style salad.
Take the best chicken you can find and slowly simmer it in wine.
Austria’s beloved Manner Wafers—pulverized with butter and roasted hazelnuts—form the crust for this fruity icebox pie.
Rye whiskey, amaro, and an herbal alpine liqueur combine in this chocolate-scented cocktail.
This brandy-based cocktail, flavored with bittersweet chocolate and raspberry liqueur, is brightened with a splash of sparkling red wine.
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