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Featured in Recipes

By Mar 19, 2021
Recipes

Parsi Sambhar Masala

Try this vibrant red Parsi spice blend sprinkled over okra, or in rich meat or lentil dishes.
By Mar 19, 2021
Recipes

Parsi Garam Masala

A warming Parsi spice blend with cinnamon and clove.
By Mar 10, 2021
Recipes

Mantecados Manchegos

Not-too-sweet—and perfumed with citrus and wine—these crumbly Spanish cookies are for grown-ups.
By Mar 4, 2021
Recipes

Miso-Glazed Salmon

A salty-sweet salmon easy enough to make with the kids.
By Mar 2, 2021
Recipes

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

A comforting pork-and-beans stew from northern Spain.
By Feb 25, 2021
Recipes

Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish

Break out your best extra-virgin olive oil for drizzling over this sunny, Italian-style salad.
By Feb 18, 2021
Recipes

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

Take the best chicken you can find and slowly simmer it in wine.
By Feb 14, 2021
Recipes

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Austria’s beloved Manner Wafers—pulverized with butter and roasted hazelnuts—form the crust for this fruity icebox pie.
By Feb 12, 2021
Recipes

Nocino Old Fashioned

Rye whiskey, amaro, and an herbal alpine liqueur combine in this chocolate-scented cocktail.
By Feb 12, 2021
Recipes

French Kiss Cocktail

This brandy-based cocktail, flavored with bittersweet chocolate and raspberry liqueur, is brightened with a splash of sparkling red wine.