Recipes

A simple, spoonable treat from South America’s western edge.

For a true taste of this state dish, skip the beans and tomatoes.

Enjoy the hearty, fried pub staple from the comfort of home.

A classic sidecar riff from Harry’s New York Bar.

Crispy, fried Filipino appetizers with a delicate pork filling.

Infused with citrus and decked with pecans, this coffee cake is the author’s hallmark of Christmas in Tuscaloosa.

In the Bay Area, the prized Pacific crustaceans are braised in a buttery bath of garlic and spice, then served with a side of savory noodles.

Simmer these hyperseasonal shellfish in Seattle chef Eric Rivera’s savory, warming bowl.

Rich, boozy, and loaded with nuts and dried fruit, this festive dessert is at the heart of the Caribbean holiday season.

Simple-yet-satisfying root vegetables, under a blanket of melty cheese.