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Recipes
Toasted Rice Horchata
By
FANY GERSON
Mapo Tofu
By
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Hot Onion ‘Soufflé’ Dip
By
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Sauerbraten
By
MIMI SHERATON
Rotkohl (Braised Red Cabbage with Bacon)
By
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Savory Lokshen Kugel
By
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Rhode Island Stuffies
By
KAT CRADDOCK
Celery Gimlet
By
SARAH BRAY
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Celery Cider Cocktail
By
ALEXIS KAHN
Succotash
By
SHEILA LUKINS
How to Make Creamy Grits
By
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California Roll
By
HIROKO SHIMBO
Rumaki
By
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Homemade Demi-Glace
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Ricotta Crostini with Cherry Tomatoes
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Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
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Som Tum Mamuang (Green Mango Salad)
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California Sandwich
By
BETSY ANDREWS
Paloma
By
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Nova Scotian Griddled Fish Cakes
By
VALERIE MANSOUR
Atol de Elote
By
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Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Bamonte’s Pork Chops with Pickled Peppers
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Apricot Soufflé
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