12 Days of Holiday Sweets: Boston Cooking School Brownies

By Ben Mims

Published on December 22, 2009

We've covered cookies, cakes, puddings, and candies over these 12 days of sweet eating, but we'll end this series on a classic of unparalleled richness: chocolate and walnut brownies. This recipe has a sizable 16 tablespoons of butter, and it's worth it for the comforting boost of a warm a gooey mouthful. If you have trouble getting the brownies out of your baking pans, we have a technique that will help you attain a perfect brownie crust, crispy edges, and moist insides without any hassle. —The Editors

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