Boston Cooking School Brownies

Boston Cooking School Brownies

This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, 1911). For more about the history of the brownie and three of our favorite brownie recipes, see our story Brownie Points.André Baranowski

This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, 1911). For more about the history of the brownie and three of our favorite brownie recipes, see "Brownie Points".