Simple and delicious, this recipe brings out the sweet flavor of the apples. Three days before the feast, start prepping by making the pie dough for both pies, the cranberry sauce, and the mashed potatoes. Bring your bird home at least two days before Thanksgiving so you have ample time to presalt, a simple step that keeps the turkey juicy and intensifies its natural flavors.
Get the recipe for Classic Apple Pie »
. James Oseland
Nothing works better to rouse a houseful of post-dinner-tryptophan-coma dinner guests than a dazzling spread of Thanksgiving pies. Be the toast of the table with something that transcends the standards: try a black walnut pumpkin pie, a raisin pie, a cardamom-buttermilk pie, or any one of fifteen more in our roundup of the best Thanksgiving pies.
Take a look at all of them in our gallery »