SAVEUR magazine shares 17 fabulous Thanksgiving pie recipes. Can’t decide between pecan and pumpkin? Try the twofer pie which bakes both into a delicious combo.
This autumnal dessert is a lighter and more refined version of plain old pumpkin pie, thanks to egg whites folded into the filling. Get the recipe for Pumpkin Chiffon Pie »
Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle
Libby’s Pumpkin Pie
This classic, simple pumpkin pie is inspired by the “Libby’s Famous Pumpkin Pie” recipe printed on the back of Libby’s pumpkin cans. Get the recipe for Libby’s Pumpkin Pie »
Candied pecans are folded into vanilla ice cream, which is spread into a pecan-enriched pie crust in this creamy riff on pecan pie. Get the recipe for Pecan Pie Ice Cream Pie »
Buttermilk pie, an American classic, is a forerunner of cheesecake.
With its flaky, buttery crust and marmalade-like citrus filling, not a crumb of this sunny lemon pie will be left on the dessert board.
Simple and delicious, this recipe brings out the sweet flavor of the apples. Three days before the feast, start prepping by making the pie dough for both pies, the cranberry sauce, and the mashed potatoes. Bring your bird home at least two days before Thanksgiving so you have ample time to presalt, a simple step that keeps the turkey juicy and intensifies its natural flavors.
Get the recipe for Classic Apple Pie »
