Food

Thanksgiving Pies

October 22, 2008

SAVEUR magazine shares 17 fabulous Thanksgiving pie recipes. Can't decide between pecan and pumpkin? Try the twofer pie which bakes both into a delicious combo.

Blue-Ribbon Pecan Pie — This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans takes the first prize. Get the recipe for Blue-Ribbon Pecan Pie »James Roper

Pumpkin Chiffon Pie — This autumnal dessert is a lighter and more refined version of plain old pumpkin pie, thanks to egg whites folded into the filling. Get the recipe for Pumpkin Chiffon Pie »Farideh Sadeghin

Black Walnut Pumpkin Pie — Black walnuts have a deep, complex flavor that adds a delicious twist to the traditional pumpkin pie. See the recipe for Black Walnut Pumpkin Pie »James Baigrie

Rosemary-Caramel Apple Pie, holiday pie recipes — Rosemary adds a subtle, herbal undertone to a gooey caramel sauce that gets stirred into tart apples in this sophisticated yet all-American dessert. Get the recipe for Rosemary-Caramel Apple Pie »Matt Taylor-Gross

Caramel apple pie recipe — A cinnamon-spiced sauce of butter and melted caramel candies poured over apples makes a wonderfully sweet, gooey pie filling. Get the recipe for Caramel-Apple Pie »James Roper

Nutmeg Custard Tarts — Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. Get the recipe for Nutmeg Custard Tarts »Todd Coleman

Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle — A sprinkle of bittersweet caramel brittle adds a welcome crunch to this perennial favorite, made even more special with a homemade graham cracker crust. Get the recipe for Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle »Matt Taylor-Gross

Libby's Pumpkin Pie — This classic, simple pumpkin pie is inspired by the "Libby's Famous Pumpkin Pie" recipe printed on the back of Libby's pumpkin cans. Get the recipe for Libby's Pumpkin Pie »Christopher Hirsheimer

Mock Apple Pie — This classic American recipe uses a bit of cracker trickery. Get the recipe for Mock Apple Pie »André Baranowski

Indiana Sugar Cream Pie — As Indiana's state pie, this rich, nutmeg-dusted custard pie also goes by the name "Hoosier Pie." Get the recipe for Indiana Sugar Cream Pie »Farideh Sadeghin

Pecan Pie Ice Cream Pie — Candied pecans are folded into vanilla ice cream, which is spread into a pecan-enriched pie crust in this creamy riff on pecan pie. Get the recipe for Pecan Pie Ice Cream Pie »Maxime Iattoni

Cardamom-Buttermilk Pie — Buttermilk pie, an American classic, is a forerunner of cheesecake. Get the recipe for Cardamom–Buttermilk Pie »Larry Nighswander

Shaker Lemon Pie — With its flaky, buttery crust and marmalade-like citrus filling, not a crumb of this sunny lemon pie will be left on the dessert board. Get the recipe for Shaker Lemon Pie »Andre Baranowski

Classic Apple Pie — Simple and delicious, this recipe brings out the sweet flavor of the apples. Get the recipe for Classic Apple Pie »James Oseland

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