SAVEUR magazine shares 17 fabulous Thanksgiving pie recipes. Can’t decide between pecan and pumpkin? Try the twofer pie which bakes both into a delicious combo.
Blue-Ribbon Pecan Pie
This pecan pie’s toffee-like interior and beautiful bronze top layer of halved pecans takes the first prize.
A cinnamon-spiced sauce of butter and melted caramel candies poured over apples makes a wonderfully sweet, gooey pie filling.
Nutmeg Custard Tarts
Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs.
Buttermilk pie, an American classic, is a forerunner of cheesecake.
With its flaky, buttery crust and marmalade-like citrus filling, not a crumb of this sunny lemon pie will be left on the dessert board.
Classic Apple Pie
Simple and delicious, this recipe brings out the sweet flavor of the apples. Three days before the feast, start prepping by making the pie dough for both pies, the cranberry sauce, and the mashed potatoes. Bring your bird home at least two days before Thanksgiving so you have ample time to presalt, a simple step that keeps the turkey juicy and intensifies its natural flavors.
Get the recipe for Classic Apple Pie »