Sweet and peach-hued, the winning combination of ruby red grapefruit juice and bitter Campari becomes even more refreshing when frozen. We like to enjoy this granita as a pre-dinner treat. Laura Sant
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Inspired by some of our favorite cocktail pairings, icy, alcoholic granitas are drink and dessert rolled into one. From complex, herbal Fernet mixed with cola to a sweet, slushy take on a mint julep, these 4 simple and refreshing treats make perfect summer desserts or pre-dinner palate cleansers.

See 4 cocktail granitas in the gallery »

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