In life, they say it's the blondes who always win over the brunettes. Not so with brownies, which have the decided edge over their fairer sisters. I've always been a sucker for a good brownie, the darker the better, and really, who isn't? It's the iconic taste of childhood, right up there with chocolate chip cookies. It wasn't until I got to high school that I met my first blondie. I was highly skeptical. Why was it so pale? Where was the chocolate? But one bite in, and I was hooked, a blondie convert in the deepest way. Like a brownie in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved chocolate chip cookies, but softer and more substantial. In fact, the inside of a just-baked blondie is just one step removed from raw chocolate chip cookie dough, but better because you can eat it in front of your friends without them thinking you are mildly insane.