Classic Blondies
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but are softer and more substantial. Get the recipe for Classic Blondies ». Todd Coleman
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Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.

Blondies Blondies
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.
Yield: makes 12

Ingredients

  • 12 tbsp. unsalted butter, melted, plus more for pan
  • 2 cups flour, plus more for pan
  • 1 12 tsp. baking powder
  • 14 tsp. kosher salt
  • 1 14 cups light brown sugar
  • 12 cup sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 cups roughly chopped white chocolate

Instructions

  1. Heat oven to 350°. Grease and flour a 9″ x 13″ baking pan; set aside. Whisk together flour, baking powder, and salt; set aside. Whisk together sugars, vanilla, and eggs together in a bowl until smooth. Add butter, and stir until smooth. Add flour mixture, and stir until just combined. Stir in white chocolate, and spread batter in prepared pan. Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 20 minutes.

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