Recipes

Blondies

  • Serves

    makes 12

TODD COLEMAN

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.

Ingredients

  • 12 tbsp. unsalted butter, melted, plus more for pan
  • 2 cups flour, plus more for pan
  • 1 12 tsp. baking powder
  • 14 tsp. kosher salt
  • 1 14 cups light brown sugar
  • 12 cup sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 cups roughly chopped white chocolate

Instructions

Step 1

Heat oven to 350°. Grease and flour a 9″ x 13″ baking pan; set aside. Whisk together flour, baking powder, and salt; set aside. Whisk together sugars, vanilla, and eggs together in a bowl until smooth. Add butter, and stir until smooth. Add flour mixture, and stir until just combined. Stir in white chocolate, and spread batter in prepared pan. Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 20 minutes.

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