Chocolate Bunnies that Break the Mold

By Elsa Säätelä

Published on March 29, 2013

While there's no shortage of Easter treats to tempt a sweet tooth (See our gallery tracing the history behind 8 classic Easter candies), for me, one in particular deserves some extra attention: the chocolate bunny. Loaded with charm and personality, this molded creation stands out from all the colorful eggs and sugar-dusted marshmallows. I've narrowed down the endless available options to seven of my favorite chocolatiers. Their creations range from whimsical, almost too-cute-to-eat hand-formed chocolate rabbits to bunny truffles filled with surprising goodies like carrot confit, raspberry ganache, and lemon zest caramel. —Elsa Saatela

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