Classic Italian Recipes

Published Oct 23, 2012 1:04 AM

cannoli recipe
Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling Sicilian cannoli. This recipe comes from cookbook author Nick Malgieri. Get the recipe for Sicilian Cannoli » Landon Nordeman

Celebrate the delectable diversity of Italian cuisine with these 31 recipes, from rich, braised osso buco to comforting spaghetti carbonara, fresh caprese salad, and authentic Italian cocktails.

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