Classic Italian Recipes

October 22, 2012
cannoli recipe

Sicilian Cannoli **

Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling Sicilian cannoli. This recipe comes from cookbook author Nick Malgieri.Landon Nordeman

Celebrate the delectable diversity of Italian cuisine with these 31 recipes, from rich, braised osso buco to comforting spaghetti carbonara, fresh caprese salad, and authentic Italian cocktails.

Latest

Roasted Branzino with Broccoli-Stem Vinaigrette
6 Ice Cube Makers for All Your Favorite Cocktails
Panisses
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
The Best Glassware for Your Home Bar
The Best and Quickest Way To Make Iced Coffee
The Best Citrus Juicers To Get Every Last Drop
Panisse Is Here to Replace Your French Fries
Modern Picon Punch