Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling Sicilian cannoli. This recipe comes from cookbook author Nick Malgieri. Get the recipe for Sicilian Cannoli ». Landon Nordeman
Celebrate the delectable diversity of Italian cuisine with these 31 recipes, from rich, braised osso buco to comforting spaghetti carbonara, fresh caprese salad, and authentic Italian cocktails.
