Classic Italian Recipes

October 22, 2012
cannoli recipe

Sicilian Cannoli **

Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling Sicilian cannoli. This recipe comes from cookbook author Nick Malgieri.Landon Nordeman

Celebrate the delectable diversity of Italian cuisine with these 31 recipes, from rich, braised osso buco to comforting spaghetti carbonara, fresh caprese salad, and authentic Italian cocktails.

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