Sicilian Cannoli

cannoli recipe

Sicilian Cannoli **

Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling Sicilian cannoli. This recipe comes from cookbook author Nick Malgieri.Landon Nordeman

Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling cannoli. This recipe comes from cookbook author Nick Malgieri. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily