Artisanal Macaroni and Cheese
Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko-Parmesan crust. Get the recipe for Artisanal Macaroni and Cheese ». Todd Coleman
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Macaroni and cheese—whether loaded with bacon, topped with bread crumbs, or studded with lobster—is the ultimate comfort food. Try any of these 10 variations on the classic casserole for a warm, crowd-pleasing main course on a chilly night, or as an indulgent side dish in your Thanksgiving spread.

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