Artisanal Macaroni and Cheese
Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko-Parmesan crust. Get the recipe for Artisanal Macaroni and Cheese ». Todd Coleman

Macaroni and cheese—whether loaded with bacon, topped with bread crumbs, or studded with lobster—is the ultimate comfort food. Try any of these 10 variations on the classic casserole for a warm, crowd-pleasing main course on a chilly night, or as an indulgent side dish in your Thanksgiving spread.

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