Fluffernutters, Without the Fluff

By Rebekah Peppler

Published on August 21, 2009

Warm, buttery bread laden with gooey fillings is all that you need to create the ideal comfort food. Grilled cheese is a flawless example, but I prefer my version of fluffernutters, the marshmallow-fluff sandwich. My marshmallow-less take on this treat calls for slathering slices of brioche with mascarpone cheese and peanut butter, topping them with sliced bananas, and sandwiching the two slices of brioche together. I brush the sandwich with butter and brown both sides in a hot frying pan. I like to gild the lily by dipping my adapted fluffernutter into a cup of melted semi-sweet chocolate chips or warm Nutella.

Ah, comfort: the next best thing since sliced bread.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.