Chefs Marie-Aude Rose and Daniel Rose on keeping things chic and stress-free when cooking for 40 in Provence
A Provençal classic topped with anchovies, olives, and caramelized onions, pissaladière is the perfect partner for a glass of chilled rosé
Crispy on the outside and custard-like on the inside, these chickpea fries from Provence are utterly irresistible
Sprinkled with flaky sea salt and black pepper, these crispy chickpea fries from Provence make for a satisfying snack. For … Continued
Renowned for its perfume and flavor, the Cavaillon melon even has its own festival in Provence
They’re pretty, classic, and will help you spin out an impressive array of French-style cocktails
Chocolate cake: one of life’s simplest and most rewarding delights is decidedly bittersweet. Starting with the moment the knife slices … Continued
Ah, Proust. It’s almost impossible to write about madeleines without mentioning Marcel Proust’s Remembrance of Things Past. While he combined … Continued
More than anything, amaretti cookies are beautiful. The colorful, crinkly wrappers enrobe perfectly plump cookies that practically scream, “Holidays!” They … Continued
A winter luxury, oranges have made their way into the toes of Christmas stockings since before World War II. As … Continued
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