Bialy Barszcz (Polish White Borscht)
Bialy Barszcz (Polish White Borscht). Todd Coleman
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Around the world, a variety of dishes help commemorate the end of the Lenten fast. From the Russian paskha, a rich sweetened cheese to the Finnish pulla, a braided, cardamom-spiced bread, these 12 recipes celebrate global Easter food traditions.

See the recipes in the gallery »

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