Hungarian Goulash
Hungarian sweet paprika confers a singularly deep, rich color and flavor to a classic beef stew. See the recipe for Hungarian Goulash ». André Baranowski

Ringing in a new year, January symbolizes a fresh start, and is the perfect time for new adventures in the kitchen. But as your favorite recipes of the month reveal, you also crave hearty standbys to warm up your mid-winter days. From hearty vegetarian chili to a spicy chicken vindaloo, the ten most viewed, shared, tweeted, and pinned recipes of January 2013 are a mix of just that—comforting classics and inspiring new flavors.

See the recipes in the gallery »