Menu: A Summer Vegetarian Feast

By Anna Stockwell

Published on June 29, 2011

With an abundance of summer produce at the farmers' market, now's the time to let vegetables take center stage. Host a vegetarian dinner party centered around seasonal, herb-accented dishes. Start the meal with a goat cheese-studded leek and zucchini galette and a pitcher of peachy Wild Ruffian cocktails (a sweet hint at the peach cobbler soon to come). Chilled bowls of bright green pea soup are fragrant with basil, transitioning to a main course of tomatoes stuffed with brown rice and feta, along with a delicate spinach salad dressed with oregano vinaigrette.

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