Menu: Summer Vegetarian Feast Published Jun 29, 2011 8:00 AM Food This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. See the recipe for Leek and Zucchini Galette ». Leah Koenig SHARE The Menu Wild Ruffian CocktailCold Pea and Basil SoupLeek and Zucchini GaletteTomatoes Stuffed with Brown Rice and FetaSpinach Salad with Oregano VinaigretteGrandma Potter’s Peach Cobbler More About This Menu MORE TO READ RELATED How to Make Jamaican Beef Patties at Home Store-bought pastries have nothing on these ultra-flaky hand pies stuffed with spicy, juicy meat. READ NOW RELATED This New Restaurant Takes Locavore Fine Dining to the Ends of the Earth On the west coast of Greenland, Michelin-starred KOKS highlights all that the rugged landscape has to offer—from bowhead whale to beetroot. RELATED This Dolly Parton-Approved “Salad” Is About To Be Your Picnic Mainstay A Jello-filled, strawberry studded ode to summer.
