Menu: Summer Vegetarian Feast Published Jun 29, 2011 8:00 AM Food This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. See the recipe for Leek and Zucchini Galette ». Leah Koenig SHARE The Menu Wild Ruffian CocktailCold Pea and Basil SoupLeek and Zucchini GaletteTomatoes Stuffed with Brown Rice and FetaSpinach Salad with Oregano VinaigretteGrandma Potter’s Peach Cobbler More About This Menu MORE TO READ RELATED You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew Deep in the Pyrenees, where Spain kisses France, locals warm up with a medieval braise called civet that might be your new favorite comfort food. READ NOW RELATED In Defense of California Chardonnays Hint: they’re not all butter bombs. RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers.