Menu: Summer Vegetarian Feast June 29, 2011 Food Leah Koenig SHARE The Menu Wild Ruffian CocktailCold Pea and Basil SoupLeek and Zucchini GaletteTomatoes Stuffed with Brown Rice and FetaSpinach Salad with Oregano VinaigretteGrandma Potter’s Peach Cobbler More About This Menu MORE TO READ RELATED 17 Ways to Burn Through That Can of Coconut Milk Our very best coconut milk recipes—both sweet and savory READ NOW RELATED Homemade Ice Cream Toppings These homemade toppings will take your sundaes to... RELATED For Syrians in Jordan, Booza Is a Sweet Taste of Home Syria's taffylike ice cream is traveling beyond the...
