Menu: Summer Vegetarian Feast Published Jun 29, 2011 8:00 AM Food This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. See the recipe for Leek and Zucchini Galette ». Leah Koenig SHARE The Menu Wild Ruffian CocktailCold Pea and Basil SoupLeek and Zucchini GaletteTomatoes Stuffed with Brown Rice and FetaSpinach Salad with Oregano VinaigretteGrandma Potter’s Peach Cobbler More About This Menu MORE TO READ RELATED This Plant-Based Ice Cream Shop Is Channeling Taiwanese Flavors Pineapple cake, black sesame, and dan dan noodle take the stage. READ NOW RELATED From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia Tamarind: As essential to the country's pantry as salt. RELATED 10 Peruvian Pantry Staples That Elevate Everyday Meals Chef Virgilio Martínez on ají paste, amaranth, and more.
