This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. See the recipe for Leek and Zucchini Galette ». Leah Koenig
The Menu
- Wild Ruffian Cocktail
- Cold Pea and Basil Soup
- Leek and Zucchini Galette
- Tomatoes Stuffed with Brown Rice and Feta
- Spinach Salad with Oregano Vinaigrette
- Grandma Potter’s Peach Cobbler
