Menu: Summer Vegetarian Feast Published Jun 29, 2011 8:00 AM Food This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. See the recipe for Leek and Zucchini Galette » Leah Koenig SHARE The Menu Wild Ruffian CocktailCold Pea and Basil SoupLeek and Zucchini GaletteTomatoes Stuffed with Brown Rice and FetaSpinach Salad with Oregano VinaigretteGrandma Potter’s Peach Cobbler More About This Menu MORE TO READ RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an islander. READ NOW RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home. RELATED This Grilled Chicken Is a Taste of Thailand’s Deep South Rich in Maylay culinary influence, smoky spiced kai...
