LEAH KOENIGRecipesMenu: Summer Vegetarian FeastThe MenuWild Ruffian CocktailCold Pea and Basil SoupLeek and Zucchini GaletteTomatoes Stuffed with Brown Rice and FetaSpinach Salad with Oregano VinaigretteGrandma Potter's Peach CobblerMore About This MenuKeep ReadingLemon-Miso Snap Peas with Charred-Scallion RicottaBy ALEX TESTERECambodian Fried Fish with Green Mango SaladBy CHANTHA NGUONPork Mole Verde TacosBy NICHOLAS GILMANShallot-Roasted LobsterBy JEREMY LEEMofongo with Shrimp and LemongrassBy VON DIAZEnsaladang Talong (Grilled Eggplant Salad)By VON DIAZCaléndula CocktailBy JESSE DITSONSalmon Skewers with Spicy Pineapple SauceBy CHRISTOPHER HAATUFTThe Best Strawberry LemonadeBy TAFFY ELRODSee AllContinue to Next StoryADVERTISEMENTADAD