Among the most classic of brunch offerings, omelettes, quiches, and frittatas are also some of the most versatile: Simple to make, satisfying to eat, and good at any time of the day. From a classic omelette served with just a bit of cheese and a sprinkle of chives, to frittatas filled with everything from roasted peppers to asparagus, these 12 recipes are eggs at their best.

See a dozen omelette, quiche, and frittata recipes in the gallery »