16 Easy Omelettes, Quiches, and Frittatas for a Crowd
When you have a lot of eggs, there’s nothing better
Omelettes, quiches, and frittatas are among the most versatile of dishes: Equally good for breakfast or dinner, simple to make, and satisfying to eat. Here are our favorite ways to make them in bulk so you can feed an entire brunch crowd with one dish.
Related: How to Make a Spanish Tortilla
Mustard Tart
Two kinds of mustard bring bright, tangy, and savory notes to this quiche, which is full of vegetables and less heavy than the standard. Get the recipe for Mustard Tart »
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Roasting cherry tomatoes in an oven brings out their natural sweetness; salty salami is a perfect counterpoint. Get the recipe for Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette »
Date, Parsley, and Sumac Quiche with Crushed Almonds
Date, Parsley, and Sumac Quiche with Crushed Almonds
A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery, just-wilted lettuce. Niçoise Salad Quiche
Spanish Potato Frittata (Tortilla Española)
Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. Traditionally this Iberian omelet gets its heft from thin-sliced potatoes, but chef Ferran Adria substitutes a generous handful of store-bought thick-cut potato chips. Get the recipe for Spanish Potato Frittata (Tortilla Española) »
Leek and Herb Frittata (Kuku Sabzi)
This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.
Arugula and Pistachio Pesto Quiche
Bright, sweet pesto and peppery arugula are a perfect pair in this creamy, rich quiche.
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)
Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent.
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