16 Easy Omelettes, Quiches, and Frittatas for a Crowd

When you have a lot of eggs, there’s nothing better

By SAVEUR Editors

Published on March 8, 2016

Omelettes, quiches, and frittatas are among the most versatile of dishes: Equally good for breakfast or dinner, simple to make, and satisfying to eat. Here are our favorite ways to make them in bulk so you can feed an entire brunch crowd with one dish.

Related: How to Make a Spanish Tortilla

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