16 Easy Omelettes, Quiches, and Frittatas for a Crowd

When you have a lot of eggs, there's nothing better

By SAVEUR Editors | Published Mar 8, 2016 10:45 PM

Food

Omelettes, quiches, and frittatas are among the most versatile of dishes: Equally good for breakfast or dinner, simple to make, and satisfying to eat. Here are our favorite ways to make them in bulk so you can feed an entire brunch crowd with one dish.

Related: How to Make a Spanish Tortilla

Mustard Tart

Two kinds of mustard bring bright, tangy, and savory notes to this quiche, which is full of vegetables and less heavy than the standard. Get the recipe for Mustard Tart »

Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette

Roasting cherry tomatoes in an oven brings out their natural sweetness; salty salami is a perfect counterpoint. Get the recipe for Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette »

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Date, Parsley, and Sumac Quiche with Crushed Almonds

Hangtown Fry

A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery, just-wilted lettuce. Niçoise Salad Quiche

Brown Butter, Peas, and Mint Omelette

Spanish Potato Frittata (Tortilla Española)

Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. Traditionally this Iberian omelet gets its heft from thin-sliced potatoes, but chef Ferran Adria substitutes a generous handful of store-bought thick-cut potato chips. Get the recipe for Spanish Potato Frittata (Tortilla Española) »