16 Easy Omelettes, Quiches, and Frittatas for a Crowd
When you have a lot of eggs, there's nothing better
Omelettes, quiches, and frittatas are among the most versatile of dishes: Equally good for breakfast or dinner, simple to make, and satisfying to eat. Here are our favorite ways to make them in bulk so you can feed an entire brunch crowd with one dish.
Related: How to Make a Spanish Tortilla
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)
Date, Parsley, and Sumac Quiche with Crushed Almonds
Spanish Potato Frittata (Tortilla Española)
Leek and Herb Frittata (Kuku Sabzi)
Arugula and Pistachio Pesto Quiche
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)