Pork, Knives, and Spoons

By Jessica and Joshua Applestone

Published on November 18, 2009

Admittedly, we are always a bit skeptical of blogs that are supported by national councils, boards, or other large groups whose main objective is to sell their product. But then, we met the team behind Pork, Knife and Spoon, a blog supported by the National Pork Board, and we were, well, charmed.

Co-authored by the husband-and-wife team of Shauna James Ahearn (who is possibly best known on the Internet as the Gluten-Free Girl) and Daniel Fitzgerald Ahearn, their blog is filled with their passion for life, pork, and each other. And though we almost always get a warm, fuzzy feeling for fellow pork lovers, we didn't expect to get so excited by their ardent restaurant reviews, and inspired by their photo series for dishes like this pork belly roulade. This website is a great resource for all things deliciously porcine, and of course, it has a great name going for it as well.

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