Jessica and Joshua Applestone

As direct descendants of kosher butchers, we’re well aware of the ethics issues involved in ritual slaughter. Recently, the Jewish … Continued

Admittedly, we are always a bit skeptical of blogs that are supported by national councils, boards, or other large groups … Continued

There is a new trend afoot, and we’re both intrigued and mystified by it. We call it sweetmeats, but others … Continued

Good magazine‘s website and videos are more than just plain good. Filled with lively discussions and intelligent articles, this collective … Continued

Ever wonder what “free-range” or “natural” really means on an egg carton? Well, the Animal Welfare Approved folks are here … Continued

To say that we are big fans of Temple Grandin would be an understatement. Grandin, a scientist and animal welfare … Continued

We’ve always appreciated the Atlantic Monthly’s food coverage, and how could we not? They have such food notables as Marion … Continued

The Sustainable Table is an easy-to-use website that makes it super-simple for readers to learn more about what we’re eating. … Continued

The food coverage over at Grist, a website dedicated to news about the environment, is politically astute and uncompromising. Much … Continued

Matthew Amster-Burton’s blog Unexplained Bacon, hosted on the culinary site Culinate, is a great resource for home cooks who want … Continued