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Featured by Jessica and Joshua Applestone

By Dec 9, 2009
Style + Home

A Kosher Way of Life

As direct descendants of kosher butchers, we’re well aware of the ethics issues involved in ritual slaughter. Recently, the Jewish...
By Nov 18, 2009
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Pork, Knives, and Spoons

Admittedly, we are always a bit skeptical of blogs that are supported by national councils, boards, or other large groups...
By Nov 11, 2009
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Meat Candy

There is a new trend afoot, and we’re both intrigued and mystified by it. We call it sweetmeats, but others...
By Nov 4, 2009
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It’s Nothing But Good

Good magazine‘s website and videos are more than just plain good. Filled with lively discussions and intelligent articles, this collective...
By Oct 28, 2009
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Free-Range Information

Ever wonder what “free-range” or “natural” really means on an egg carton? Well, the Animal Welfare Approved folks are here...
By Oct 21, 2009
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An Ode to Temple Grandin

To say that we are big fans of Temple Grandin would be an understatement. Grandin, a scientist and animal welfare...
By Oct 14, 2009
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Notes from the Nimans

We’ve always appreciated the Atlantic Monthly’s food coverage, and how could we not? They have such food notables as Marion...
By Sep 30, 2009
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Sustainability at Your Fingertips

The Sustainable Table is an easy-to-use website that makes it super-simple for readers to learn more about what we’re eating....
By Sep 23, 2009
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Grist’s Gritty Food Coverage

The food coverage over at Grist, a website dedicated to news about the environment, is politically astute and uncompromising. Much...
By Sep 16, 2009
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Culinate’s Unexplained Bacon

Matthew Amster-Burton’s blog Unexplained Bacon, hosted on the culinary site Culinate, is a great resource for home cooks who want...