SHARE

I associate this dish with my childhood and the meals my mom served on Sundays. Boiled meat, boiled cabbage, boiled potatoes — I love the simplicity of it. Good and filling. Forgiving. Sometimes even chefs want to cook a dish that’s hard to screw up. —Justin Bogle, Gilt, New York City

See a recipe for Corned Beef and Cabbage »

MORE TO READ