Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef
The recipe for this traditional Irish dish calls for brining beef brisket for 5 days to "corn" it. If you want to omit this step, buy 5 lbs. of corned beef from your butcher and proceed to step two. Get the recipe for Corned Beef and Cabbage »Todd Coleman

The recipe for this traditional Irish dish calls for brining beef brisket for 5 days to "corn" it. If you want to omit this step, buy 5 lbs. of corned beef from your butcher and proceed to step two.

Pairing Note: Porterhouse Wrasslers XXXX Stout balances this briny dish with malty sweetness and a bracing hoppy bitterness.