Savory Scallion Recipes

More than a garnish, scallions have a sweet, mild flavor that’s great in all sorts of applications. Try them battered and fried, wrapped in bacon, pureed in a soup, or as a flavorful addition to many side dishes and entrees. For inspiration on how to use these versatile little onions, we’ve gathered some of our favorite scallion-centric recipes.

See 11 great scallion dishes in the gallery »