Mixed with sautéed onion, chives, and yogurt for a chip dip, roasted whole and topped with miso dressing, or even battered and deep-fried, these scallion recipes prove that the allium is so much more than just a garnish.
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BACON-WRAPPED SCALLIONS (CIPOLLATE CON PANCETTA)
Spinach, Chive, and Yogurt Soup with Grilled Scallions
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Six-Onion Pizza

Garlic Chives with Pork (Cang Ying Tou)

Sautéed Onion and Yogurt Dip
Fettucine with Corn Crema and Charred Green Onions
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Razor Clams Fantasia

Miso Soup with Scallions and Shiso

Quinoa Salad with Snap Peas, Scallions, and Mint
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Soba Noodle Salad with Miso and Grilled Prawns
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Miso Roasted Scallions

Grilled Snapper with Habanero and Scallions

Batter-Fried Scallions

Scallion Pancakes (Cong You Bing)
Sesame and Chile Ramen (Tantanmen)


Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)
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Fried Tofu and Bacon Fritters (Tofu Wanzi)

Spicy Yuba Stir-Fry with Edamame
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