Mixed with sautéed onion, chives, and yogurt for a chip dip, roasted whole and topped with miso dressing, or even battered and deep-fried, these scallion recipes prove that the allium is so much more than just a garnish.
Spinach, Chive, and Yogurt Soup with Grilled Scallions
Garlic Chives with Pork (Cang Ying Tou)
Fettucine with Corn Crema and Charred Green Onions
Miso Soup with Scallions and Shiso
Soba Noodle Salad with Miso and Grilled Prawns
Grilled Snapper with Habanero and Scallions
Chinese Scallion Pancakes (Cong You Bing)
Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)
Fried Tofu and Bacon Fritters (Tofu Wanzi)
Chicken and Scallion Skewers with Yakitori Sauce (Negima Yakitori)