MATT TAYLOR-GROSS
Recipes

19 Scallion Recipes

Crunchy spring scallions are more than a garnish

By SAVEUR Editors

Published on March 23, 2016

Mixed with sautéed onion, chives, and yogurt for a chip dip, roasted whole and topped with miso dressing, or even battered and deep-fried, these scallion recipes prove that the allium is so much more than just a garnish.

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