Our Favorite Ways to Cook With Scallions ». Matt Taylor-Gross
Mixed with sautéed onion, chives, and yogurt for a chip dip, roasted whole and topped with miso dressing, or even battered and deep-fried, these scallion recipes prove that the allium is so much more than just a garnish.
Our Favorite Ways to Cook With Scallions »
A sweet and savory compote of onions, leeks, scallions, and chives are showcased in this pizza recipe from the Cambridge, MA, restaurant Area Four.
Sautéed Onion and Yogurt Dip
This recipe is a far cry from the gloopy, mayonnaise-like onion dip you’ll find in a jar at your local grocery store. It’s light, tangy, and inspired by Persian mast-o-musir, a mix of diced shallots and yogurt or labneh. Here, the alliums are lightly cooked to soften their bite; it’s the perfect thing to make for a beach picnic or summer cookout. Get the recipe for Sautéed Onion and Yogurt Dip »
Miso Soup with Scallions and Shiso
This clean-tasting, simple miso soup from chef Chris Fischer is made with dashi, a fish broth reinforced here with kombu and bonito flakes.
Delicate onions turn crunchy and sweet when dipped in batter and fried. Thin scallions work best.