ANDRÉ BARANOWSKI
Culture

Sichuan Dipping Salt

This is the tastiest seasoning around.

This is the ** tastiest seasoning** around. I make my own by mixing sea salt with hot Sichuan peppercorns and five-spice powder, toasting it in a pan, and grinding it. I like to set out a bowl of it along with roast chicken or crudites. —Stephen Hu, Williamsville, New York

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