South American Soups and Stews

Moqueca (Brazilian Fish Stew)

This hearty Brazilian stew of fish, shrimp, tomato, and coconut milk can be made with any firm-fleshed white fish, such as catfish or halibut.James Oseland

From Locro, an Argentine hominy soup that has many variations in Peru, Ecuador, and Bolivia, to Puchero, a pork, beef, and chicken soup that originally hails from Spain, these 8 vibrantly spiced and colored South American soups and stews are sure to keep you warm through winter's chill.