From Locro, an Argentine hominy soup that has many variations in Peru, Ecuador, and Bolivia, to Puchero, a pork, beef, and chicken soup that originally hails from Spain, these 8 vibrantly spiced and colored South American soups and stews are sure to keep you warm through winter's chill.
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Sweet Caraway Scones with Salted Butter and Figs
An unexpected trio of ingredients sings in harmony in this simple fruit pastry.
Roasted Heart of Palm with Romesco Sauce
Toasted almonds elevate the nuttiness of this delicate vegetable.