Culture Features Spring Main Dishes Published Apr 24, 2013 12:30 AM Culture A French bistro staple, this provençal salad combines tuna, olives, cucumber, green beans, anchovies, and other spring vegetables for a filling and protein-rich meal. Todd Coleman SHARE From a simple and satisfying pasta with grilled artichokes to a filet of cod over bright pea puree, these twelve dinner dishes show off the best of fresh spring produce.See the photo gallery of Spring Main Dishes » Features Entertaining Lifestyle Spring MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED Reservation Apps Have Come for the Cocktail Bar It’s getting harder to drop in for a drink. Is that a bad thing?