Spring Main Dishes

Published Apr 24, 2013 12:30 AM

Salade Niçoise
A French bistro staple, this provençal salad combines tuna, olives, cucumber, green beans, anchovies, and other spring vegetables for a filling and protein-rich meal. Todd Coleman

From a simple and satisfying pasta with grilled artichokes to a filet of cod over bright pea puree, these twelve dinner dishes show off the best of fresh spring produce.

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