Spring Main Dishes
From a simple and satisfying pasta with grilled artichokes to a filet of cod over bright pea puree, these dinner dishes show off the best of fresh spring produce.
Salade Niçoise
A French bistro staple, this provençal salad combines tuna, olives, cucumber, green beans, anchovies, and other spring vegetables for a filling and protein-rich meal.
Sautéed Cod with Pea Cream
Buttery cod is accented with a creamy pea puree and crushed mustard seeds in this light, bright dish. Get the recipe for Sautéed Cod with Pea Cream »
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor. Get the recipe for Roasted Lamb with Rosemary (Arni me Dendrolivano) »
Vegetable Ragout with Pesto (Ragout De Legumes Au Pistou)
Vegetable Ragout with Pesto (Ragout De Legumes Au Pistou)
Trenette al Pesto
In this classic Genoese dish, fettuccine pasta is combined with string beans, baby red potatoes, and tossed with basil pesto. Get the recipe for Trenette al Pesto »
Lamb Salad
Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette. See the recipe for Lamb Salad »
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Fresh spring greens, soft goat cheese, and lemon zest makes a bright and springy pizza perfect for the season.
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