Moroccan Pottery

By Brandon Johnson

Published on September 8, 2009

Using a clay pot to slow-cook stews preserves aromas and keeps richly flavored stews warm during serving. The Top Clay Tagine is as striking as it is functional, and exudes the vibrant style and flavor of Morocco. This Moroccan chicken recipe with apricot couscous and flat bread by Tyler Florence is the perfect dish to utilize and show off this comely piece of

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