Going Whole Hog: Savoring the Whole Hog One Piece At A Time, is a beautiful blog that pays tribute to the pig and the purveyors that aid in its preparation. Contributors Kate Hill and Judy Witts share their love of all things pork throughout their travels in France, Italy, and some of the finer kitchens in the States. The photography, especially in the photo collection “A Pig’s Tale” (at the bottom of the blog’s homepage), is as wonderful as the mouthwatering recipes.