An Homage to the Pig

By Jessica and Joshua Applestone

Published on August 12, 2009

Going Whole Hog: Savoring the Whole Hog One Piece At A Time, is a beautiful blog that pays tribute to the pig and the purveyors that aid in its preparation. Contributors Kate Hill and Judy Witts share their love of all things pork throughout their travels in France, Italy, and some of the finer kitchens in the States. The photography, especially in the photo collection "A Pig's Tale" (at the bottom of the blog's homepage), is as wonderful as the mouthwatering recipes.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.