The Japanese Grill

The flavors of traditional yakitori make American flame-cooked foods better than ever.

Tadashi Ono
June 4, 2013

Latest

Support Our Small Food Producers and Buy Direct
Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes
How to Help Your Favorite Restaurants Through the COVID Closures
9 Livestream Culinary Classes to Upgrade Your Quarantine Cooking
Bake Our 25th Anniversary Cake
The Best Miso Soup is Only 4 Ingredients Away
10 Recipes to Cook with Frozen Peas
Teff Carrot Cake with Cream Cheese Frosting
Five Ways that COVID-19 Has Rocked the Food Industry