And the Winner of the Holiday Cookbook Library iPad Giveaway Is…
Our warmest thanks to all who entered our Holiday Cookbook Library iPad Giveaway. We're pleased to announce that the winner, randomly selected from the over 15,000 of you who submitted your names, is Alicia Vicinelly of McClellandtown, PA. She'll receive a 32 gig Wi-Fi iPad, plus downloads of 75 top-tier eCookbooks from our friends at Clarkson Potter and Ten Speed Press. If you didn't win, take heart! There's still something for you, too — nine great recipes from cookbooks included in the prize package:
• Pan-Crisped Deviled Eggs on French Lettuces from The Splendid Table's How to Eat Supper by Lynn Rosetto Kasper and Sally Swift; Kindle edition available here
• Roasted Peaches in Bourbon Syrup with Smoked Salt from Salted by Mark Bitterman; Kindle edition available here
• Pimento Cheese Potato Gratin from The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee; Kindle edition available here
• Flan Imposible (Impossible Chocolate Flan) from My Sweet Mexico by Fany Gerson; Kindle edition available here
• Mediterranean Mussel and Chickpea Soup with Fennel and Lemon from _ Ethan Stowell's New Italian Kitchen_ by Ethan Stowell and Leslie Miller; Kindle edition available here
• Easy Provençal Lamb from Barefoot Contessa: How Easy is That? by Ina Garten; Kindle edition available here
• Ginger-Scallion Noodles from Momofuku by David Chang and Peter Meehan; Kindle edition available here
• Apricot-Cherry Upside-Down Cake from Martha Stewart's Baking Handbook by Martha Stewart; Kindle edition available here
Keep Reading
Continue to Next Story
