Featured by Francine Prose
Where There’s Smoke (We Are Happy)
An Ode to the Eternal Allure of Summer's Most Primal Scent
When Dinner Becomes A Diary
HUDSON VALLEY, NEW YORK 07:59PM
After years of turmoil, Albania preserves a rich culinary heritage—one that embraces the eclectic influences of its storied past
I Love My Kitchen Because: Franklin Tartaglione
The kitchen of New York creative couple Franklin Tartaglione and Dave King captures the look of a bygone era. Here's what Franklin loves about his space:
Two families bond over a shared love of food
In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
The Glories of Goose
No bird makes such a splendid centerpiece for the holiday feast.
Grilled Cheese: Dreamy Good
You can always count on a grilled cheese sandwich Plans falter, economies and empires collapse, the no-fail recipe fails. But … Continued
It helped that Signore Carciofo sold all my favorite foods: artichokes, asparagus, tiny sweet peas, and all the early spring … Continued
Faith and Bacon
A pork lover considers religious food taboos and her family's ways around them.