Taverna del Capitano
What a lot of people don't know is that Sorrento, which is really, really touristy, has a peninsula that comes away from the mainland. On it, there are tons of little towns and beaches, and for me, it's better than the Amalfi coast. We used to go a beach there called the Marina del Nerano, and Taverna del Capitano is a two-Michelin star restaurant there. The chef is Alfonso Caputo, and he's from Naples. His cooking has a lot of Asian influence, and he's a little experimental with his cuisine. You get the most beautiful seafood there, like sea urchins that are just gorgeous, served raw on the half-shell. It's more modern cuisine, and it's right on the beach. I think it's 80 Euros for a tasting menu.