The Interview: Philip “Skip” Lomax Jr., Line Cook at Mr. B's

While reporting our April 2013 special feature on New Orleans, we got to meet the people behind some of the city's most iconic restaurants--the waiters, bartenders, and line cooks who make it all happen. In this Q&A, Philip "Skip" Lomax Jr. talks about working for over 30 years as a line cook at Mr. B's bistro in New Orleans.