Travel L20: Esquire magazine’s best new restaurant of 2008 From Esquire Published Jul 14, 2009 8:50 PM Travel SHARE We’ve witnessed the emergence of American cooking as the most diverse and most innovative in the world. Seafood Travel MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED The Quest to Find the Ultimate Fish Taco A journey through Baja revealed boundless variations on the coastal classic—these three recipes were the best of the bunch.
